Caribbean Inspired Food to be Featured at Jammin’ Caribbean Bash
Huntingdon Country Club Chef David Lightner samples his jerk chicken dip. This dish will be one of the Caribbean themed heavy hors d’oeuvres featured at J.C. Blair’s Annual Benefit Event – Jammin’ Caribbean Bash - on Saturday, November 21, 2009 from 8 p.m. to midnight at the Huntingdon Country Club. Other dishes include jerk chicken, margarita shrimp and make-your-own mini Cuban sandwiches. If interested in attending this year’s Benefit Event, please contact the J.C. Blair Foundation Office at 643-8889.